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  • Subashini Pallianysamy

Sweet Coconut Burfi

This is one of my favorite sweets which taste heavenly. In Malaysia we called this as coconut candy.  Normally i don’t prefer to purchase from shop cause its much harder and i couldn’t feel the taste of fresh coconut meat. My preferences always to the moist, sweet and  soggy with ghee.  So far JaiHind Punjabi Sweets from Masjid India has promised taste of various Indian Sweets as i experienced.

Normally i prepare sweets as offerings for prayers at home.  After sooo long i insisted of preparing this as i miss it too. Instead of red i prefer of using green color this time. Just for a change.

Simple recipe which can be followed by everyone.

  1. 2 cups of fresh grated coconut (some may prefer to blend it)

  2. 1/2 cup sweetened condensed milk

  3. 1/2 cup evaporated milk

  4. 1 cup sugar

  5. 1 tsp cardamom powder

  6. green coloring

  7. 3 tbsp of ghee

  8. pinch of salt.

Preparation Method :

Dissolve sugar with condensed milk and evaporated milk in a pan. Once done,  add grated coconut and keep on stir in low flame for 20 minutes. Add color,salt and cardamom powder. Mix well. Add ghee little by little until batter thicken and leaves the pan. It should be sticky. Transfer into a greased plate and cut into desired shapes when its hot. Serve cool.

Such a easy steps, but need extra cautious.

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