Steamed Chocolate Moist Cake
It has been too long i didnt bake any cake ever since i joined new work. Cravings to eat chocolate cake insist me of doing this cake. Its very easy, you dont much time to prepare and its very moist and soft. This recipe adopted from Jo Deli Bakery. Have a try!
180g fine sugar
200ml evaporated milk
2 eggs, lightly beaten
125g all-purpose flour
70g cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp vanilla essence
Combine sugar, evaporated milk, vanilla essence and butter in a saucepan. Stir over low heat until sugar is dissolved and butter has melted. Remove from heat.
Add the beaten eggs into the slightly cooled mixture and stir till well mixed.
Sift the flour, cocoa powder, baking powder and baking soda into a large mixing bowl. Add the eggs mixture over the flour and stir till well mixed. (Batter should be runny).
Heat up the steamer.
Lined and grease a 9-inch baking pan
Pour the batter into prepared pan and place into the steamer. Cover the top of the pan loosely with a piece of aluminum foil.
Steam over medium heat for 45 minutes. Check for doneness by inserting a skewer into the cake. If it comes out clean, it’s done. If not, steam for a further 5 minutes.
Cool the cake in pan before turning out for further decoration.