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  • Subashini Pallianysamy

Spicy Puri


Ingredients :

  1. 2 cups all purpose flour

  2. 1 tsp salt

  3. 2 tbsp yogurt

  4. 1 tbsp chili powder

  5. 1 tsp turmeric powder

  6. Luke warm water

Preparation Method :

Mix together all dry ingredients in a bowl. Add yogurt and mix well.  Make well in the center and slowly add water. Knead the dough till smooth. Divide into golf size balls. Roll out into flat thin circle.  Heat oil in the wok.  Deep fry puri’s one at a time. Hold on first side until they puff. Turn to other side and fry until golden brown.

Serve as soon as possible with sambar, potato masala,  or any spicy curry as Malaysians love to eat with hot and spicy curries especially fish curry.  Its really yummy!!!!

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