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  • Subashini Pallianysamy

Special Dal Curry



This Dal recipe specially made for Naan. Its very simple and ideal for bread varieties.

Ingredients :

(A)

  1. 1 cup Channa dal soaked for 10 minutes

  2. 1 tsp turmeric powder

  3. 1 green chili

  4. 1 tsp cumin powder

  5. 1/2 cut tomato

  6. salt

  7. water

  8. 1 tbsp vegetable oil

(B)

  1. 1 tsp mustard seeds

  2. 1 tsp cumin seeds

  3. asafoetida

  4. 1/2 onion sliced

  5. 1 tbsp lime juice

  6. 1 tbsp ghee

Pressure cook dal with all the ingredients A until cooked.

Heat ghee in wok. Add asafoetida, cumin seeds, and mustard seeds. Let mustard seeds splutter. Add sliced onions. Fry for few minutes. Transfer cooked dal .  Let it simmer. Add 1 tbsp lime juice and little bit salt to taste. Let the gravy thickens. Remove from heat.

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