Our Lovely ShiniesKitchen Logo 2020
  • Subashini Pallianysamy

Ragi Rava Dosa

Ingredients :

1 cup Roasted Semolina (Rava).

1/2 cup Ragi Flour.

1/2 cup All Purpose Flour.

1/2 cup Rice Flour.

1/4 cup of Sour Buttermilk if available (optional).

Approximately 4 cups of water.

2 tsp of cumin seeds.

1 tsp of Whole Black Pepper corns .

1  Green Chillies finely chopped (originally 4-5 pcs).

Curry leaves.

1/2 cup Carrot (shredded)

1/4 cup almond flakes (roasted)

3 shallots or 1 onions – finely chopped

1 Tsp finely grated ginger

1 sprig Curry Leaves

Asafoetida powder



  1. Mix all the dry ingredients (roasted semolina, all the flours and salt)

  2. Add water and the sour buttermilk(if available) and whisk it to mix well to  a smooth watery batter in pouring consistency.

  3. Heat one tbsp either oil or ghee in a pan.  Add cumin seeds, black pepper peppercorns, chopped ginger, curry leaves and asafoetida.

  4. Add this seasonings to the batter and mix it well.

  5. Add chopped green chillies as well.

  6. Heat the tava on stove and smear with little bit of oil.

  7. Pour a ladle full of batter from the edge to the centre.

  8. Now sprinkle a little bit of the onions, grated carrot and roasted almond flakes quickly.

  9. Sprinkle some oil around the edges.

  10. Cook till crisp and remove from tava.

  11. Serve with any chutneys.

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