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  • Subashini Pallianysamy

Ragi Puri

There’s not much varieties can be done with ragi flour i thought. As i know ragi flour used make porridge or dosa. I had tasted ragi puttu in Indian restaurants as well. Taste good. Ragi or known as finger millet rich in nutritional values. Therefore its highly recommended for children’s. The idea came when i was looking for something in internet. Great idea! Instead of doing flat bread, just wanted to try puri’s with ragi. It taste the same as normal puri.  I used same recipes which i used to, with ragi flour added. Since there’s no yogurt left in my fridge, i could not add it. For a smooth dough, i used slightly hot water. Here’s the recipe. I like the taste and its healthy meal too.. I would like to add in my kitchen menu, more frequent.

Ingredients :

1 cup Atta flour

1 cup Ragi flour

1 tsp salt

1 tbsp ghee


Oil for deep frying.

Preparation Method :

Heat the oil in frying pan.  Mix Atta flour, Ragi flour and salt in a wide bowl.  Crumble with ghee. Mix with required amount of water little by little. Knead the dough until smooth and soft. Divide into small balls. Roll the dough into flat circles and fry in the hot oil. Ragi puri is ready! Serve with chickpeas curry.

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