Our Lovely ShiniesKitchen Logo 2020
  • Subashini Pallianysamy

Peanut Sauce (Kuah Kacang)

Peanut sauce is a compulsory to serve with Satay. So do i happen to learn doing peanut sauce for the sake of my Satay’s. I really love it! God’s Grace, it turn out as i expected.

All you need :

  1. 1 1/2 cup dry roasted peanuts

  2. 2 tbsp palm sugar shaved

  3. salt as needed.

  4. 1 cup water

  5. about lime size tamarind pulp soaked with hot water for 10 minutes or more

For the paste :

  1. 15 dry chillies soaked in hot water for 20 minutes

  2. 2 biji buah keras

  3. 3 clove garlic

  4. 3 shallots

  5. 1 inch galangal

  6. 2 stallk lemongrass

  7. 1 tbsp coriander powder

  8. 1 tbsp oil

Preparation method :

Bleand spice paste in food processor until smooth. Add adequate of water as needed. Heat oil in wok. Transfer the spice paste into the wok. Fry for 5 minutes stirring irregularly.

Meanwhile blend coarsely peanuts in food processor. Keep aside.

Add tamarind juice to the spice paste. Add palm sugar as well. Keep stirring to dissolve the sugar. Add water and let it boil. Finally add pounded peanuts. Make sure the gravy not too thick. Add water if necessary. Add salt to taste.

Keep stirring for another 3 minutes. Let the oil floats on top. Turn off heat. Ready to serve.

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