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  • Subashini Pallianysamy

Masala Vadai


Masala vadai is one of my favorite since young.  Its a must delicacy for all the special occasions in my house.  It has been such a long time I did not dare to try this recipe after failure in my first attempt. Since my craving over takes me, at last I looked up for the recipe and this time the vadai turn out very crispy and tasty. My hubby agrees to it.

Ingredients :

Chana Dal – 2 cup

Onion – 1

Green chillies – 1

Dry chillies – 4 nos

Garlic – 2 pods

Fennel seeds – 1 tbsp

Cumin seeds – 1 tsp

Curry leaves – 1 sprig

Salt

Asafoetida powder – 1 tsp

Preparation :

Soak dhal for 3 -4 hours. Then, grind it with half slit chilli, garlic, cumin, fennel. Grind it coarsely.  Mix with sliced onions, chillies, salt and asafoetida powder. Heat oil in pan. Take a tablespoon of the batter and pat it with fingers to shape vadai. Deep fry until golden color in hot oil.

#Malaysianfavourites #Snacks

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