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  • Subashini Pallianysamy

Mamak Style Vegetarian Fried Noodles


Previous post i had shared Mamak Mee Goreng. This is vegan style of stir frying yellow noodles. Those on vegan diet could try this.

Ingredients :

1 pkt -Yellow mee washed and drained

4 cloves garlic crushed

1 onion sliced

1 green chilli sliced

1/2 cup bean sprouts washed and drained

2 cakes  beancurd fried

Sambal Gravy

1 cup dry chili blanched

3 clove garlic

3 shallots

1 tsp sugar

1 tsp salt

1 tbsp cooking oil

Seasoning :

1 tbsp dark caramel sauce

1 tbsp light soy sauce

1 tbsp white vinegar

2 tbsp chili sauce

1 tbsp tomato sauce

1 tbsp vegetarian oyster sauce (opt)

salt

1 tsp sugar

Preparation Method:

  1. Blend sambal gravy ingredients in blender until smooth.

  2. Cook until oil floats on top.

  3. Keep aside.

  4. Heat oil in wok, add crushed garlic.

  5. Fry till fragrant.

  6. Add slice onions, saute until transparent.

  7. Add sambal gravy, stir for 2 minutes.

  8. Add in fried tofu and bean sprouts. Stir for 3 minutes.

  9. Add in noodles. Mix well.

  10. Add in seasonings which already mixed in a bowl. Mix thoroughly until evenly coated for 5 minutes.

  11. Cover the noodles for 3 minutes with slow fire.

  12. Stir again for 2 minutes in high heat.

  13. Turn off heat.

  14. Ready to serve.

This is the simplest recipe whereby could reach the ingredients easily at home. You may add vegetables like, mustard greens, cabbage, even fermented soybean cake(tempeh). I don’t prefer soya mate products like vegetarian chicken or mutton to be added.   Have a try!

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