Green Tea Scones
Hot and fresh oven baked scones for breakfast instead of teabreak. Customized with green tea powder with classic recipe. Simply delicious with fresh strawberry jam which bought from Cameron Highlands.
3 cups All purpose Flour
1/4 cup Butter
1 tsp Baking Soda
1 tsp Tartar Powder
1 sachet of Green Tea Powder
a pinch of salt
3 tbsp of Milk
2 tbsp of Water
Mix all dry ingredients (all purpose flour, baking soda, tartar powder, green tea powder, salt) in a wide bowl. Whisk together.
Cut the butter into small cubes and rub with flour until crumbles. Use cold butter.
Now add wet ingredients such as water and milk slowly while knead the dough to well combined. Add water if necessary.
Roll it to 1 cm thickness. Cut into desired shapes.
Bake it in pre heated oven for 10 minutes at 200 degree C.
Serve warm with jam and butter.