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  • Subashini Pallianysamy

Chocolate Molten Lava Cake

At last after one month cravings for this classic dessert, finally had a feast. Just don’t bother to offer anyone, I had my freshly oven baked  hot chocolate molten cake alone. Hmmm……!!!!! Its a true chocolate moment! Blissfull and divine! Anyone resist to have more! I guess not. The runny gooey chocolate which flows out deliberately would inspires anyone. Its absolutely scrumptious! Those chocolate lovers must try this rich and moist textured chocolate cake. Such a easy recipe, wonderful dessert for lovely family and friends. I have tried the recipe without eggs too. Will update soon!

Ingredients :

  1. 100g unsalted butter plus more butter for greasing

  2. 1 bar (150g) semisweet or dark chocolate.

  3.  3 tbsp castor sugar

  4. 2 egg yolks

  5. 1 egg

  6. 1/4 cup Buttermilk

  7. 2 tbsp of Superfine or Self raising flour

  8. 1 tbsp Cocoa powder

  9. 1 tsp vanilla essence (opt)

Preparation Method:

  1. Preheat  the oven 200 degree C. Grease your 4 ramekins or mugs generously with butter and then dust with granulated sugar. Keep aside.

  2. Sieve together flour and cocoa powder and keep aside. 

  3. Use double boiler to melt the chocolate and butter. Whisk gently to well combine. 

  4. Beat sugar together with the egg and egg yolks till pale and frothy. Add a drop of essence. 

  5. Add buttermilk and beat again for another 1 minute. 

  6. Now add the cooled chocolate mixture into the batter.

  7. Whisk to well combine. Add the flour mixture and mix well.

  8. Pour 2/3 cup full ramekins and bake for 12 minutes approximately.

  9. Invert to plate. Serve while hot with any berries or vanilla ice cream.


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