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  • Subashini Pallianysamy

Chicken Spicy Gravy

When i start preparing this dish, i just wanted to cook spicy dry curry with chicken.  Along with it, my hands started to mingle with some spicy stuff which handy in my kitchen racks and get ready to prepare with blossom ideas. It turnout as i expected.  Here the outcomes :

Ingredients :

1/2 kg Chicken cut into small pieces 6 nos Small onion grind coarsely 10 nos  Dried red chili 3  tbsp Coriander seeds 2 tbsp Ginger paste 2 tbsp Garlic paste 1 Onion thinly sliced 2 nos Green chili slit lengthwise 2  Tomato cut into 4 Curry leaves Salt 3 candlenuts grinded 1 tbsp – kas kas powder

Preparation Method :

Heat  oil in a pan and saute sliced onions, dry chiilies, coriander seeds in medium heat.  Let it cool and grind with garlic and ginger paste to a smooth paste.  Heat oil in a pan and add grinded onions and green chili. Once smells goes off, add tomato and saute until tomato becomes pulpy. When tomato becomes soft add  the ground paste to this and mix well.  Add cleaned chicken pieces to this, combine well and add enough water for the chicken to cook. Add grinded candlenuts. Cover and cook in low flame and stir in between. Finally add kas-kas powder and cook till the chicken is done.

Serve hot with ghee rice, plain rice.

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#Chickenvarieties #GravyorCurries #Indian