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  • Subashini Pallianysamy

Banana leaf Vegetarian Menu

Banana leaf rice  served white rice with assortment of vegetables, gravy, pickles and  papadom in  basic. Its  a authentic way of serving Indian food.   Its best eaten with hands.  Normally Hindus used be vegetarian on special occasions.  We tend to do offerings to God beforehand.  On the day of Ponggal i prepare a set of vegetarian meal served with Banana Leaf, since its a special day though.  Its a set of cabbage stir fry with grated coconut, spicy potato masala, cucumber pachadi, beancurd with sambal gravy, sambar, papadam and served with mungdal payasam as dessert.  Its a yummylicious lunch after long time.

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